Ingredients
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8
-
150
-
225
-
225
-
725
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken and Apricot Tagine, This recipe is easy to make and really tasty , This WAS very easy and tasty, and was a big hit with my toddler son, which makes it a winner in my eyes I was a bit worried halfway through when I removed the lid as it seemed very watery and I felt the flavour was lacking something, but by the time it was done it had developed nicely ( though I was too impatient to let it get to the thick stage!) We had it over brown rice, which was a nice nutty contrast to the melt-in-the mouth textures and sweetly aromatic flavours of the stew I only had tinned sliced champignon mushrooms on hand, but they substituted nicely Thanks for a delicious dinner, Ailsa – I’ll be doing this again , So easy and yet tasty I was tempted to dice the chicken and brown first but I like to make a recipe ‘as-is’ the first time As it turned out I didn’t need to My chicken was tender and broke into smaller pieces (then I helped it along a bit) I served with couscous and really enjoyed it
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Steps
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1
Done
|
Place All the Ingredients in a Large, Heavy Based Saucepan or Casserole and Bring to the Boil. |
|
2
Done
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Cover, Lower the Heat Right Down and Simmer For 45 Minutes, Stirring Occasionally. |
|
3
Done
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When Cooked, Remove the Lid and Simmer Uncovered Until Most of the Liquid Has Gone and You Have a Thick Stew. |
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4
Done
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Adjust the Seasoning to Taste and Serve. |
