Ingredients
-
1
-
2
-
1
-
2
-
1
-
1
-
1/8
-
1/4
-
1/2
-
1
-
2
-
2
-
1
-
3
-
1
Directions
Chicken and Bean Chili, Who says you have to cook all day in a crockpot use mine to simmer dishes such as this one so I don’t have to watch the stove If you like the flavors of green chili chicken enchiladas you’ll love this recipe use shredded Rotiserre chicken, Northern Beans and green chiles with a few of my favorite spices to make this hearty chicken chili What’s better than smelling sauteed garlic and onion to start, infusing with red pepper and cumin adding all into a crockpot only to simmer while you do other things In no time you have a family-pleasing main course Adjust the heat to your tastes! Add a kick with preprared Salsa for a more intense flavor If you like soups/chilis or stews thicker, add the cornstarch slurry Serve with cornbread, tortillas or crusty french bread 😉 V’s family favorite! I serve this Chili over leftover spanish rice that I freeze just for this dish Mmm, Worked very well ! Had a VERY small rotisserie chicken a few days ago, a tad dry Found this recipe, and prepared the leftovers mostly according to directions Let it simmer in the crockpot about 4 hours on low, and served over a rice packet Had cannellonis in place of Northern beans, and will enjoy leftovers as well Thanks for posting , I tried this today using the recipe and must say, it is excellent with the shredded rotisserie-cooked chicken and very tender I thickened it with 1/4 cup cornstarch (mixed in a little water at the end), turning to high in the crockpot till thickened This recipe would work famously with the home-canned chicken that my sister uses for survival, and I am sending her the recipe pronto Thanks so much
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Steps
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1
Done
|
Using a Sautee Pan, Heat Oil Over Medium-High Heat. Add Onions and Garlic; Cook 3 or 4 Minutes, Stirring Frequently, Until Onions Are Softened. Add Butter and Continue to Cook. |
|
2
Done
|
Stir in Cumin, Salt, Red Pepper, Oregano. Cook 6 to 7 Minutes. |
|
3
Done
|
While That's Cooking, Pour Chicken Broth, Water, Chilis,Into Crockpot. Stir in Beans. Add Onion Garlic Mixture.(add Salsa If Using). |
|
4
Done
|
Shred Chicken Breast and Some Dark Meat from Rotiserre Chicken Removing Skin. (4 Cups). |
|
5
Done
|
Add Chicken to Crockpot, Mix to Combine. |
|
6
Done
|
Top With a Dash or Two of Paprika, Dried Onion Flakes and Dried Cilantro Leaves. |
|
7
Done
|
Let It Simmer (i Set My Crockpot on the Lowest Setting) For an Hour or So. (add 3 Tbs of Water to 1/3 Cup Cornstarch - Add to Soup About 10 Minutes Before Serving). |
|
8
Done
|
Run the Kids to Practice or Have a Cocktail. When You're Ready For a Hearty Meal, Just Serve! |
|
9
Done
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(i Serve This Chili Over Left Over Spanish Rice That I Freeze) Mmmm! |
|
10
Done
|
Enjoy. ~v. |
