Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1 - 2
-
1 - 2
-
1/4 - 1/2
-
1/2
-
1 - 2
-
1/2
-
-
4 - 8
Directions
Chicken and Bean Soft Tacos, Just what this site needs – another chicken taco recipe! Here’s my variation on the theme – like most recipes, it’s really easy to adjust to suit your family’s tastes Cooking time is very flexible as well, sometimes I get it started and let it simmer a bit to blend the flavors, adding liquid as needed to keep it from drying out Other times, I just throw it all together and serve it within 15 minutes , Made this last night and it was very good Did not use tomato sauce, but next time I think I will try it with the tomato sauce though Only thing I would change would be, not to use the whole 4oz of green chilie’s(maybe 3oz would be perfect for me) This recipe was easy and delish Definitely will use again :), I made this a long time ago, and forgot to review it I remember liking it, but thought it was a little too sweet I did use 8 oz of tomato sauce I made Recipe #32721 to serve as one of the toppings
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Steps
|
1
Done
|
Saute Onion in Large Pan Till Translucent. Add Garlic and Chopped Jalapeno, Saute Briefly, Stirring. |
|
2
Done
|
(sometimes If I Don't Have Cooked Chicken on Hand, I Cut Raw Chicken in Strips and Saute It Along With the Onions.). |
|
3
Done
|
Add Chicken, Seasonings and Remaining Ingredients (except Tortillas and Toppings). |
|
4
Done
|
Cook Over Medium High Heat, Till Ingredients Are Combined and Liquid Cooks Down - About 5-10 Minutes. |
|
5
Done
|
This Timing of the Cooking Is Flexible, Depending on How Much Seasoning You Add, How Much Liquid Is in Your Beans, If You Add Tomato Sauce, Etc. I Make It Spicy and Just Wet Enough That It's not Dried Out, but not Watery or Gloppy. |
|
6
Done
|
Adjust Seasonings, Salt to Taste. (for Me, It's Often at This Point When I Decide If I Want to Add the Taste of Tomato Sauce.). |
|
7
Done
|
Serve in Flour Tortillas With Your Favorite Toppings. |
