Ingredients
-
8
-
12
-
1
-
10
-
1
-
4
-
1
-
3
-
6
-
2
-
1/2
-
2
-
4
-
2
-
4
Directions
Chicken and Beans Casserole, Family dish, Family dish
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Steps
|
1
Done
|
Clean the Chicken: Remove Skin from the Legs and Fat; Soak the Chicken For 10 Minutes in Cold Water With Lemon or Lime Juice and a Pinch of Salt. |
|
2
Done
|
Rinse the Chicken and Pat Dry, on the Chicken Legs or Breasts Make 2 One Inch Light Slits on Each Piece. |
|
3
Done
|
on a Lightly Greased Pan, Stir-Fry the Chicken Until Lightly Dry. |
|
4
Done
|
in a Medium Saucepan, Mix the Chicken Pieces With, Red Chili Powder, Garlic, Oil, Wine, Black Pepper and Stir-Fry For 10 Minutes; Cover Tightly; Put It in the Fridge For 20 Minutes to Marinate. |
|
5
Done
|
Combine the Marinated Chicken With the Onions, Potatoes, Carrots, Celery, All Kinds of Tomatoes, Basil, Bay Leaves and a Pinch of Salt. |
|
6
Done
|
in a Preheat 400 Degree Oven, Cover and Bake the Chicken For 20 Minutes. |
|
7
Done
|
Add the Beans; Mix Well; Cover and Bake For 20 Minutes; Uncover and Bake For 10 Minutes. |
|
8
Done
|
Serve It Warm. |
