Ingredients
-
1/4
-
1/4
-
1 1/4
-
1 1/4
-
1/2
-
1/2
-
1/2
-
1/8
-
2
-
1 1/2
-
1
-
1
-
1
-
-
Directions
Chicken and Biscuits, Very flavorful and simple to prepare , This recipe is just one notch short of horrible We made it to the exact measurements and procedures spelled out here The sage overpowered all the other tastes The rue was more like runny gray water one would find exiting from your camper after a month of living in the wilderness The top of the biscuits were overdone and the bottoms were raw and snotty Of all the many recipes we have used from this site, this is the one that wins the award for the bad taste I now understand why there is not a picture for this dish
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Steps
|
1
Done
|
In Medium Saucepan Over Medium Heat, Melt Butter or Margarine. |
|
2
Done
|
Add Flour. |
|
3
Done
|
Cook and Stir For 1 Minute. |
|
4
Done
|
Add Broth and Milk. |
|
5
Done
|
Stirring, Bring to a Boil. |
|
6
Done
|
Boil Until Thickened. |
|
7
Done
|
Stir in Sage, Thyme, Mrs Dash and Pepper. |
|
8
Done
|
Stir in Chicken, Carrots, Green Peas/Beans, Onions. |
|
9
Done
|
Pour Into a Deep 2-Qt. |
|
10
Done
|
Casserole. |
|
11
Done
|
Cover and Refrigerate For Up to 24 Hours. |
|
12
Done
|
Bake, Covered, in a Preheated 425-Degree Oven For 25-30 Minutes or Until Very Bubbly and Hot in the Center. |
|
13
Done
|
Remove from Oven. |
|
14
Done
|
Stir. |
|
15
Done
|
Arrange as Many Biscuits on Top as Possible. |
