Ingredients
-
14
-
1/2
-
2
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken and Chinese Vegetables, Chicken stir fry with Chinese vegetables., Chicken stir fry with Chinese vegetables.
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Steps
|
1
Done
|
Combine the Chicken, Oyster Sauce, and Soy Sauce in a Mixing Bowl Until the Chicken Is Evenly Coated With the Sauce. Set Aside. |
|
2
Done
|
Heat the Vegetable Oil in a Wok or Large Skillet Over High Heat. |
|
3
Done
|
Stir in the Garlic and Onion; Cook and Stir Until the Onion Is Limp, About 1 Minute. |
|
4
Done
|
Add the Chicken and Marinade. |
|
5
Done
|
Cook and Stir Until the Chicken Has Browned and Is No Longer Pink, About 10 Minutes. |
|
6
Done
|
Pour in 1/2 Cup of Water and Season With Pepper and Sugar. |
|
7
Done
|
Add the Water Chestnuts, Snow Peas, and Broccoli. |
|
8
Done
|
Cover and Boil Until the Vegetables Are Just Tender, About 5 Minutes. |
|
9
Done
|
Dissolve the Cornstarch in 1/4 Cup of Water. |
|
10
Done
|
Stir Into the Boiling Mixture. |
