Ingredients
-
1
-
3/4
-
2
-
1
-
1/2
-
2
-
1 1/2
-
1/8
-
-
-
-
-
-
-
Directions
Chicken and Cornbread Stuffing Casserole, A easy and nice flavorable stuffing that doesn’t need the bird LOL, I REALLY enjoyed this recipe I did not mix the stuffing in with the other ingredients instead I reduced the milk to 1/2 cup, took the stuffing mix and added 1/2 cup chicken broth and topped the veggies, chicken and soup mixture with the moistened stuffing , This was delicious and easy to prepare This recipe is also a good way to use up the small amounts of leftover frozen vegetables we all have in our freezers I am looking forward to the leftovers Thanks for posting Audrey!
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Spray a 3-Quart Casserole With Pam. in 3-Quart Saucepan, Heat Soup and Milk to Boiling Over High Heat, Stirring Frequently. |
|
3
Done
|
Stir in Mixed Vegetables, Onion, and Sage. |
|
4
Done
|
Heat to Boiling, Stirring Frequently; Remove from Heat. |
|
5
Done
|
Stir in Chicken and Stuffing Mix. Spoon Into Casserole. |
|
6
Done
|
Sprinkle With Pepper and Paprika. |
|
7
Done
|
Bake Uncovered For About 15 Minutes or Until Hot in the Center. |
