Ingredients
-
2
-
1 1/2
-
1/2
-
1/2
-
1/3
-
2
-
1/4
-
2
-
1
-
1/2
-
1/4
-
3
-
1
-
1
-
1
Directions
Chicken and Couscous, A colorful flavorful one dish meal Traditional of West Africa great for a hot summer day!, We really like the combination of flavors, too Very nicely balanced, between sweet and tang I pulled some cooked chicken from my freezer, which made this really fast for me This made a wonderful summer dinner down here in Texas, very cool, very quick, filling Thank you for posting, made for ZWT4 , Very nice combination of sweet couscous (but not too), salty and tangy olives, crunchy veggies, & sweet gooey raisins ( Gooey was the best word I could think of, but is probably not a very nice-sounding word Sorry ) used vegetable stock and served the chicken on the side for the meat-eaters I sliced up 3 chicken thighs, brushed them with a little oil, salted them, and baked them at 350 for about half an hour Like another reviewer said, it looks like a long list of ingredients, but it goes together quickly Delicious! Reviewed for ZWT4
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Steps
|
1
Done
|
Bring the Broth to a Boil in a Medium Saucepan, and Gradually Stir in Couscous and Raisins. Remove from Heat. Cover; Let Stand 5 Minutes. Fluff With a Fork. |
|
2
Done
|
Combine Orange Juice and Next 7 Ingredients (orange Juice Through Black Pepper); Stir Well With a Whisk. |
|
3
Done
|
Combine the Couscous Mixture, Juice Mixture, Chicken, and Remaining Ingredients in a Large Bowl, and Toss Well. Garnish With Green Onions, If Desired. |
