Ingredients
-
3
-
4
-
1/4
-
2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
1
-
1
-
1
-
-
Directions
Chicken and Couscous a La Morocco, 50 years age, Uncle Sam’s Air force sent me on a 4 year paid holiday to Europe and North Africa I spent several months at Sidi Slimane, Morocco where I found this dish It is not only delicious, its quick and easy In hot weather I cook a lot on the patio using my propane camp stove Why heat up the house just to pay the electric company to run the air conditioner , Never made couscous like this before, it was excellent! The only thing I added was a little bit of salt and pepper, a few garlic cloves (I’m French, after all!) and a dash of Cayenne pepper!Maybe cook a few merguez on the grill to go with it , 50 years age, Uncle Sam’s Air force sent me on a 4 year paid holiday to Europe and North Africa I spent several months at Sidi Slimane, Morocco where I found this dish It is not only delicious, its quick and easy In hot weather I cook a lot on the patio using my propane camp stove Why heat up the house just to pay the electric company to run the air conditioner
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Steps
|
1
Done
|
Heat a Medium Size Pan, One That Has a Lid, Over a Medium High Burner. |
|
2
Done
|
Add Oil. |
|
3
Done
|
Add Onion, Garlic, Bell Pepper, Celery, and Chicken, Saute (stir Fry) 6-7 Minutes. |
|
4
Done
|
Add All Other Ingredients Except the Couscous, Cover, Bring to a Slow Boil For 10 Minutes. |
|
5
Done
|
Add Couscous Slowly as You Stir. Mix Well. |
|
6
Done
|
Replace Lid, Remove from Heat, Let Stand For 7 Minutes. |
|
7
Done
|
Fluff With a Fork and Serve. |
