Ingredients
-
3
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Chicken and Dumpling Casserole, This is an easy, quick way to make chicken and dumplings It is not traditional, but it is delicious IMPORTANT NOTE: this recipe requires self-rising flour If you do not use self rising flour, it will not work, and you will not get dumplings, just soup Also, self-rising flour loses its leavening power after 6 months, and it won’t work then, either So when making this recipe, please use freshly bought self-rising flour For the chicken, I buy a rotisserie chicken, remove the skin, legs and wings, and chop up the breast and thigh meat This should give you about 2 to 3 cups of chopped chicken Reserve the wings and legs for another use , This is an easy, quick way to make chicken and dumplings It is not traditional, but it is delicious IMPORTANT NOTE: this recipe requires self-rising flour If you do not use self rising flour, it will not work, and you will not get dumplings, just soup Also, self-rising flour loses its leavening power after 6 months, and it won’t work then, either So when making this recipe, please use freshly bought self-rising flour For the chicken, I buy a rotisserie chicken, remove the skin, legs and wings, and chop up the breast and thigh meat This should give you about 2 to 3 cups of chopped chicken Reserve the wings and legs for another use
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Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Grease a 9" X 13" Baking Dish (use Pam). |
|
3
Done
|
Put the Chicken in the Greased Baking Dish. |
|
4
Done
|
Saut the Onion, Celery and Carrot in the Olive Oil Over Medium Heat For 5 Minutes. |
|
5
Done
|
Whisk Together the Self-Rising Flour and Milk, and Pour Over the Chicken. |
|
6
Done
|
Whisk the Cream of Chicken Soup, Chicken Broth, and Poultry Seasoning Together, and Stir in the Sauted Vegetables. |
|
7
Done
|
Pour This Mixture Over the Chicken. Do not Stir! If You Stir, You Will not Get Any Dumplings. |
|
8
Done
|
Bake, Uncovered, on the Middle Rack of the Oven at 400f For 40 Minutes, or Until the Top Is Beginning to Brown. |
|
9
Done
|
Let Sit For 5 to 10 Minutes Before Serving - This Allows the Sauce to Set Up. You Can Serve It Right Out of the Oven, but the Sauce Will Be Thin. |
