Ingredients
-
1
-
2
-
1
-
2
-
1
-
3/4
-
1/3
-
2
-
1
-
1
-
2
-
3
-
2
-
-
Directions
Chicken and Green Beans in Spicy Peanut Sauce!, Gotta love this dish One of our all time favorites COOKS NOTES: Substitute baby spinach for green beans We also like to serve with basmati rice , I’ve never had anything like this before and am not usually a fan of peanut sauce This was great! used sriracha instead of the chilli sauce and left everything the same I also mixed the sauce in the same pan after I cooked the chicken (took the chicken out)In the last step it says to mix the rice with the sauce, I didn’t do that, I mixed the sauce with the chicken and served it over brown rice , Made this for dinner tonight, and my whole family loved it! I made the sauce and cooked the chicken earlier in the day, and threw in the green beans at dinner Also used red curry paste because I didn’t have the red chili paste The simplicity of this recipe along with the taste is deserving of the 5 star rating Thanks for this great recipe!
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Steps
|
1
Done
|
Bring the Rice and Water to Boil in a Pot. Reduce Heat to Low, Cover, and Simmer 20 Minutes. |
|
2
Done
|
Place Green Beans in a Pot Fitted With a Steamer Basket Over Boiling Water, and Steam 10 Minutes, or Until Tender but Crisp. |
|
3
Done
|
Heat the Oil in a Skillet, and Cook the Chicken 5 Minutes on Each Side, or Until Juices Run Clear. |
|
4
Done
|
Mix the Chicken Broth, Peanut Butter, Honey, Soy Sauce, Chile Paste, Lemon Juice in a Saucepan Over Medium Heat. |
|
5
Done
|
Cook and Stir 5 Minutes, Until Slightly Thickened. |
|
6
Done
|
Mix in the Green Beans and Rice. |
|
7
Done
|
Serve Over Rice. Garnish With Green Onions and Peanuts. |
