Ingredients
-
4
-
1
-
1/4
-
1
-
1/4
-
1
-
1/4
-
3/4
-
2
-
-
-
-
-
-
Directions
Chicken and Mushrooms,This is a great dish. I have been having trouble finding sauterne around here lately, but dry vermouth will be good.,Excellent!!,ABSOLUTELY WONDERFUL!!!!! Used a Reisling and added garlic per other reviews. Also used boneless skinless breasts. Dish has so much flavor and so easy to make. Makes a wonderul dish for a dinner party.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in 13" X 9" Baking Pan. |
|
2
Done
|
Stir in Thyme, Paprika, Salt, and Pepper. |
|
3
Done
|
Dredge Chicken Pieces in Flour, Then Swish in Butter (both Sides), Until Coated. |
|
4
Done
|
Arrange Them in Baking Dish. |
|
5
Done
|
Bake in Hot Oven (400 Degrees) Until Browned, About 30 Minutes. |
|
6
Done
|
Reduce Heat to 350 Degrees, Turn Over Chicken Pieces, and Add Mushrooms and Wine. |
|
7
Done
|
Cover Dish With Foil and Continue Baking About 30 Minutes Longer. |
