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Chicken And Pasta Salad With Blueberries

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Ingredients

Adjust Servings:
8 ounces penne, cooked and drained
1 tablespoon vegetable oil
2 cups shredded cooked chicken (or cubed cooked chicken)
1/2 cup sliced celery
1/2 cup chopped red bell pepper
3 tablespoons diced red onions
1/4 cup chopped fresh parsley
1 cup fresh blueberries, rinsed and drained
1/4 cup slivered almonds, toasted
3/4 cup mayonnaise
1/4 cup plain nonfat yogurt
2 green onions, coarsely chopped (white and green parts)
1 garlic clove, minced
2 tablespoons tarragon vinegar

Nutritional information

402.9
Calories
165 g
Calories From Fat
18.4 g
Total Fat
2.9 g
Saturated Fat
42.8 mg
Cholesterol
359.5 mg
Sodium
44.4 g
Carbs
6 g
Dietary Fiber
6.3 g
Sugars
16.9 g
Protein
161g
Serving Size

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Chicken And Pasta Salad With Blueberries

Features:
    Cuisine:

    A must have for family picnics!!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken and Pasta Salad With Blueberries, For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl , A must have for family picnics!!!


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    Steps

    1
    Done

    To Make the Dressing: Add All the Dressing Ingredients to a Food Processor or Blender; Process Until Well Blended; Cover and Refrigerate Until Ready to Use.

    2
    Done

    to Make the Salad: in a Large Bowl, Toss the Pasta With the Oil; Cover and Refrigerate Until Cool.

    3
    Done

    Add the Next 5 Ingredients to the Pasta; Toss With Enough Dressing to Coat.

    4
    Done

    Cover and Chill Several Hours to Allow Flavors to Blend.

    5
    Done

    Just Before Serving, Fold in Blueberries and Sprinkle With Almonds.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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