Ingredients
-
1
-
3 - 4
-
1 3/4
-
2 2/3
-
1
-
1/4
-
1
-
3/4
-
3/4
-
-
-
-
-
-
Directions
Chicken and Penne Parmesan, Can also use broccoli in place of asparagus for those that don’t like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes., We didn’t really care for this. I was disapointed in the outcome as well as the rest of my family. Maybe I did something wrong?, Loved it! I added fresh mushrooms like I do in almost every dish and green onions a few minutes after I threw in the asparagus. I also used low fat soup and added a splash of lemon juice at the very end. It was fantastic…I especially love that it all cooked in one pot! Genius. It’s a keeper for sure! Thank you for sharing.
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Steps
|
1
Done
|
In 5 Quart Saucepan Over Medium Heat, Melt Butter; Add Chicken. |
|
2
Done
|
Cook Until No Longer Pink. |
|
3
Done
|
Add Broth; Heat to Boiling. |
|
4
Done
|
Add Uncooked Pasta and Pepper, Stirring to Coat Pasta With Liquid. |
|
5
Done
|
Heat to Boiling; Reduce Heat. |
|
6
Done
|
Cover; Simmer 7 Minutes, Stirring Every 2 Minutes. |
|
7
Done
|
Add Asparagus, Continue to Cook Another 7 Minutes or Until Pasta Is Tender and Most Liquid Is Absorbed. |
|
8
Done
|
Meanwhile, in Medium Bowl, Stir Together Soup, Milk and 1/2 Cup Parmesan Cheese Until Smooth; Stir Into Chicken Mixture. |
|
9
Done
|
Heat Until Mixture Just Comes to a Boil; Sprinkle With Remaining Cheese. |
