Ingredients
-
1
-
8
-
1
-
1
-
1/4
-
1
-
1/3
-
-
2
-
-
-
-
-
-
Directions
Chicken and Spaghetti Noodle Casserole, A nice thick chicken noodle soup casserole, don’t skimp on the mozzarella cheese, this makes it even better!, Delicious! I submitted the photo Left the reservation, instead of shredding the chicken, used grilled strips of chicken breasts, left them whole Only had frozen corn, next time I’ll try broccoli , Delicious! I submitted the photo Left the reservation, instead of shredding the chicken, used grilled strips of chicken breasts, left them whole Only had frozen corn, next time I’ll try broccoli
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees (farenheit). |
|
2
Done
|
Cook Chicken Breasts Until No Longer Pink and Shred. |
|
3
Done
|
Boil the Spaghetti in a Large Pot of Boiling Salted Water Until Al Dente. |
|
4
Done
|
in a Large Bowl Combine the Soups, Sour Cream and Milk Until Well Blended, Adding Salt and Pepper to Taste. |
|
5
Done
|
Add the Shredded Chicken, Cooked Spaghetti and Frozen Vegetables, Stir Well to Blend. |
|
6
Done
|
Pour Mixture Into a Greased 9x13 Inch Baking Dish. |
|
7
Done
|
Sprinkle Cheese on Top of Mixture in Dish. |
|
8
Done
|
Bake For 20 Minutes or Until Cheese Is Melted and Starting to Brown Slightly. |
