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Chicken And Sprouts Stir Fry

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Ingredients

Adjust Servings:
1 1/4 lbs boneless skinless chicken breasts
2 cups bean sprouts rinsed and dried
2 1/2 tablespoons vegetable oil divided
1 1/2 teaspoons gingerroot minced and pared
2 garlic cloves minced
3/4 cup scallion chopped
3/4 cup carrot chopped
3 - 4 tablespoons reduced sodium soy sauce
3 tablespoons honey

Nutritional information

325.4
Calories
111 g
Calories From Fat
12.4 g
Total Fat
1.9 g
Saturated Fat
90.8 mg
Cholesterol
588.2mg
Sodium
21.4 g
Carbs
2.3 g
Dietary Fiber
16.9 g
Sugars
33 g
Protein
275g
Serving Size (g)
4
Serving Size

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Chicken And Sprouts Stir Fry

Features:
    Cuisine:

    My partner made this for me last night, followed as written and it was lovely.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken and Sprouts Stir Fry,This is an adaptation of a Weight Watchers Recipe that is great served with a scoop of fluffy white rice.,My partner made this for me last night, followed as written and it was lovely.,una ricetta fantastica


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    Steps

    1
    Done

    In a Wok or Large Heat 1 1/2 Tablespoons Oil Over High Heat; Add Sprouts and Cook, Stirring Quickly and Frequently, Until Lightly Browned and Tender, 1 to 2 Minutes. Transfer Sprouts to Plate and Keep Warm.

    2
    Done

    to Same Wok Add Remaining Oil and Heat For 30 Seconds to 1 Minute; Add Chicken, Garlic, Carrots and Ginger and Stir-Fry For 2 Minutes.

    3
    Done

    Add Scallions and Continue Stir-Frying Until Chicken Is Tender and Browned on All Sides, 2 to 3 Minutes Longer.

    4
    Done

    Add Soy Sauce (to Taste) and Honey and Mix Well; Cook, Stirring Constantly For 1 Minute Longer.

    5
    Done

    Top Warm Sprouts With Chicken Mixture.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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