Ingredients
-
2
-
1
-
3/4
-
1
-
2
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chicken and Tomato Sauce Robusto, This is an oldie-but-goodie that I just found after 20 years! It’s fast, simple, and delicious , This is excellent! I do a recipe that is similar but doesn’t use tomato as your recipe does I like the combination of flavors! I did use a yellow bell pepper in mine but it was what was in the fridge I served this with a warm mushroom salad and also stewed eggplant with tomato as a warm side Thanks for sharing
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Steps
|
1
Done
|
In Large Skillet, Over Medium-High Heat, Heat Salad Oil. Add |
|
2
Done
|
Chicken; Cook With 1/2 Cup Green Onion 5 Minutes, or Until Chicken Is Lightly |
|
3
Done
|
Browned. |
|
4
Done
|
Meanwhile, in Food Processor, Puree Red Peppers, Garlic, and Cilantro. |
|
5
Done
|
Add Puree, Tomatoes and Pepper Flakes to Chicken. |
|
6
Done
|
Bring to Boiling; Simmer, Uncovered, 5 Minutes or Until Thickened. |
|
7
Done
|
Add Green Pepper; Simmer 3 Minutes, or Until Tender-Crisp. |
|
8
Done
|
Toss Chicken Mixture With Rigatoni; Sprinkle With Remaining Chopped Green Onions. |
