Ingredients
-
3
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1/4
-
2
-
1 - 2
-
1/2
-
1/4
-
-
1 1/2
Directions
Chicken and Wild Rice Casserole Supreme, Yummy comfort food! Can also be made using leftover Thanksgiving turkey , I made this for dinner tonight, and it was pretty tasty I made a couple of substitutions, based partly on stuff that I had used cheese on top instead of the stuffing, like the note suggested, and I omitted the pimiento I also used cream of chicken soup, instead of celery I would make this recipe again It’s very filling! I might also try it with some asparagus in place of green beans next time
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cook Rice According to Package Directions, Adding the Chopped Onion in to the Pot During the Last Few Minutes of Cooking Time. |
|
3
Done
|
in a Buttered 13 X 9 Inch Baking Dish, Stir Together the Rice & Onion Mixture, the Chicken, Mushrooms, Chestnuts, Soup, Beans, Pimiento, Pepper, Parsley, Lemon Juice, Mayonnaise, and Sliced Almonds. |
|
4
Done
|
Spoon the Topping Mixture Evenly Over the Casserole. |
|
5
Done
|
Bake Uncovered at 350 Degrees For 35 to 45 Minutes, Until Hot and Bubbly. |
|
6
Done
|
Note: Also Good Using 1 1/2 Cups Shredded Sharp Cheddar Cheese as a Topping (in Place of the Stuffing Mixture), Add the Cheese During the Last 15 Minutes of Baking. |
