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Chicken And Zucchini Spiedini With Salsa Verde

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Ingredients

Adjust Servings:
1 cup fresh parsley, chopped
2 tablespoons toasted almonds, chopped
2 tablespoons fresh chives, chopped
3 tablespoons capers, chopped
1/2 teaspoon lemon rind, grated
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon fresh thyme
1/2 teaspoon fresh oregano, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 garlic clove, minced
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces

Nutritional information

194.5
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.2 g
Saturated Fat
72.6 mg
Cholesterol
444.1 mg
Sodium
6 g
Carbs
2.1 g
Dietary Fiber
3.4 g
Sugars
26.6 g
Protein
260g
Serving Size

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Chicken And Zucchini Spiedini With Salsa Verde

Features:
    Cuisine:

    Spiedini is Italian for "little skewers". Prepare the salsa up to a day ahead. You can also use yellow summer squash or a combo of zukes and yellow squash.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Zucchini Spiedini With Salsa Verde, Spiedini is Italian for little skewers Prepare the salsa up to a day ahead You can also use yellow summer squash or a combo of zukes and yellow squash , Spiedini is Italian for little skewers Prepare the salsa up to a day ahead You can also use yellow summer squash or a combo of zukes and yellow squash


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    Steps

    1
    Done

    Soak 12 (10-Inch) Wooden Skewers in Water 30 Minutes to Prevent Burning.

    2
    Done

    Prepare Grill to Medium-High Heat.

    3
    Done

    to Prepare Salsa, Combine First 12 Ingredients; Set Aside.

    4
    Done

    to Prepare Spiedini, Thread Chicken and Zucchini Alternately Onto Each of 12 (10-Inch) Skewers.

    5
    Done

    Coat Spiedini With Cooking Spray; Sprinkle Evenly With Salt and Pepper.

    6
    Done

    Place on Grill Rack; Grill 6 Minutes or Until Done, Turning Once.

    7
    Done

    Serve With Salsa.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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