Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
2
-
1
-
2
-
1
Directions
Chicken Apple Casserole, This recipe was inspired one evening when concocting homemade baby food for my son After sampling a chicken and apple blend- I thought why haven’t I ever eaten these two together before? This recipe adds ginger for a zesty compliment to the sweetness of the apples, along with a medley of other ‘sweet’ veggies Low fat, healthy and delicious , Made this tonight, it is pretty good as is although it seems to be needing that little something I will make it again and figure out the tweak and update when I do 🙂 The only thing I would suggest is proof read the recipe I guessed at when I was to add the chicken to the pan with the other ingredients and missed the thyme and parsley completely (that might be what is missing) A novice cook would have a very difficult time following the recipe as written , used apple cider in place of the juice as it is what I had on hand
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Steps
|
1
Done
|
Boil Potatoes and Yam, Mash Together With Milk Until Creamy. Add Salt to Taste and Set Aside. Optional: Add Applesauce. |
|
2
Done
|
Cube Chicken. |
|
3
Done
|
Crush Garlic and Chop. |
|
4
Done
|
Combine Olive Oil, Garlic, Ginger, Onions and Saut in Large Pan For 3 Minutes. |
|
5
Done
|
Add Squash, Diced Carrots, Water, and Bouillon Cube. Continue Cooking Until Chicken and Vegetables Are Tender and Done. Approx 20 Minutes. |
|
6
Done
|
Peel, Core and Dice Apple. |
|
7
Done
|
Dilute Cornstarch in Apple Juice and Add to Chicken Mixture. |
|
8
Done
|
Add Diced Apple to Pan With Chicken. Saut 5 Minutes. |
|
9
Done
|
Pour Mixture Into a Medium Baking Dish. |
|
10
Done
|
Cover With Mashed Potato Mix and Bake at 350f For About 20 Minutes. |
|
11
Done
|
Brown Top Before Removing and Serve Warm. |
