Ingredients
-
2 1/4
-
1
-
3
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1/3
-
1
-
1
Directions
Chicken Artichoke Pasta, I found this on in the new version of the Taste of Home cookbook It was originally submitted by Cathy Dick of Roanoke, VA She describes it as: Here’s a colorful, delicious chicken dish that’s easy enough for weeknights, yet special enough for guest Oregano, garlic and wine add great taste , I found this on in the new version of the Taste of Home cookbook It was originally submitted by Cathy Dick of Roanoke, VA She describes it as: Here’s a colorful, delicious chicken dish that’s easy enough for weeknights, yet special enough for guest Oregano, garlic and wine add great taste
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Steps
|
1
Done
|
Cook Ziti (or Fettucine) According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Nonstick Skillet Coated With Cooking Spray, Cook Chicken in 2 Tsp Oil Over Medium Heat Until No Longer Pink. Remove and Keep Warm. |
|
3
Done
|
in the Same Skillet, Cook and Stir Broccoli in Remaining Oil For 2 Minutes. |
|
4
Done
|
Stir in the Mushrooms, Tomatoes and Garlic; Cook 2 Minutes Longer. |
|
5
Done
|
Add the Artichokes, Salt and Oregano; Heat Through. |
|
6
Done
|
Combine the Flour With Broth and Wine or Additional Brother Until Smooth; Stir Into the Pan. |
|
7
Done
|
Bring to a Boil; Cook and Stir For 1-2 Minutes or Until Thickened. |
|
8
Done
|
Add the Fresh Parsley and Reserved Chicken. |
|
9
Done
|
Drain Ziti; Add to Chicken Mixture and Toss to Coat. |
|
10
Done
|
Sprinkle With Cheese. |
