Ingredients
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1
-
1
-
1
-
3/4
-
3/4
-
1
-
-
1/2
-
-
-
-
-
-
-
Directions
Chicken, Artichoke & Spinach Casserole, I made this the other night and it was a big hit If you’re looking for a different chicken recipe try this and you will love it , This was so good I cut the chicken in 1 inch pieces I added some sun dried tomatoes and 3 cheese tortellini only because we had some extra in the freezer Oh and some chicken broth so the tortellini wouldn’t dry out Also cooked a tad bit longer OMG this was wonderful , I was looking for something to make for dinner using only what I had on hand used RecipeZaar’s ingredient search and came across this recipe and boy am I glad I did! My husband, I and our two-year old all enjoyed it This one’s a keeper! Next time I make this I will use fresh spinach instead of canned (the dark greenish-brown of the cooked can spinach wasn’t pretty ) and I will top with Italian bread crumbs (more economical) instead of the pecans
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Steps
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1
Done
|
1) Squeeze Spinach in Cheesecloth to Remove Excess Water and Place in 9" X 9" Casserole Dish. |
|
2
Done
|
2) Dust Chicken Tenderloins With Tony Catchere's Seasoning and Place Atop Spinach. |
|
3
Done
|
3) Combine Mayo, Artichokes, Parmesan, Garlic, and Blend Well. |
|
4
Done
|
4) Spread Mixture Over Chicken. |
|
5
Done
|
5) Top With Pecan Crumbs. |
|
6
Done
|
6) Bake at 350 Degrees For About 30-35 Minutes. |
|
7
Done
|
7) Serve With Rice or a Baked Potato. |
