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Chicken Asparagus Bake

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Ingredients

Adjust Servings:
1 (12 ounce) package of vegetable spiral shaped pasta
1 tablespoon olive oil
1 red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color)
1 medium onion, chopped
1 clove garlic, minced
1 1/2 cups ricotta cheese
1 (10 ounce) can cream of chicken soup
2 cups shredded monterey jack pepper cheese
2 eggs, slightly beaten
fresh cracked pepper
2 medium chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken)
1 (10 ounce) package frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

Nutritional information

653.9
Calories
283 g
Calories From Fat
31.5 g
Total Fat
15.4 g
Saturated Fat
161.6 mg
Cholesterol
648.2 mg
Sodium
53.2 g
Carbs
3.5 g
Dietary Fiber
3.8 g
Sugars
38.8 g
Protein
267g
Serving Size

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Chicken Asparagus Bake

Features:
    Cuisine:

    Enjoyed the flavours, thanks for sharing

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken-asparagus Bake, This came out of one of the free leaflets that you can get through the mail I have adapted it to suit my family, but you could easily change it around to suit you family as well Try it and enjoy , Enjoyed the flavours, thanks for sharing, Wonderful comfort food It was like a jazzed up mac and cheese with chicken and asperagus It makes a lot so it would be perfect for a pot luck or a large family dinner


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Heat Oil in Medium Skillet Over Medium Heat.

    3
    Done

    Add Bell Pepper, Onion and Garlic and Cook and Stir For 5 Minutes.

    4
    Done

    Combine the Ricotta Cheese, Soup, 1 Cup Pepper-Jack Cheese, Eggs and Black Pepper in Large Bowl and Mix Well.

    5
    Done

    Stir in Cut Up Chicken and Asparagus.

    6
    Done

    Next Stir in Bell Pepper Mix and Cooked Pasta.

    7
    Done

    Spread in Large, 13x9 Casserole Dish That Has Been Oiled, and Top With Remaining Cup of Pepper-Jack Cheese.

    8
    Done

    Bake 35 - 40 Minutes or Until Center Is Set and Cheese Is Bubble and Lightly Browned.

    9
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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