Ingredients
-
2
-
1
-
1
-
2
-
1
-
2
-
8
-
2
-
1 1/2
-
10
-
8
-
-
-
-
Directions
Chicken -Asparagus Casserole, , Tasty recipe I needed cook up some asparagus and instead of ricotta, used up some cottage cheese I increased the chicken & garlic but only used 1 egg so I found I need to added a few Tbsp of yogurt and found it was a good consistency for us I also cut the cheddar cheese & egg noodles back abit and added finely chopped jalapeno I agree with the others that, even though the soup is normally quite salty, I needed to a shake or two of seasoning salt with the black pepper Quick, easy & tasty recipe, thanks for sharing , I thought this was pretty good zi did add about a cup of milk and it could definitely use some salt
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Steps
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1
Done
|
Preheat Oven to 350 F Degrees. |
|
2
Done
|
Grease 13 X 9-Inch Casserole; Set Aside. |
|
3
Done
|
Heat Oil in Small Skillet Over Medium Heat. |
|
4
Done
|
Add Bell Peppers, Onion and Garlic; Cook and Stir Until Vegetables Are Crisp-Tender. |
|
5
Done
|
Mix Soup, Eggs, Ricotta Cheese and 1 Cup Cheddar Cheese in Large Bowl Until Well Blended. |
|
6
Done
|
Add Onion Mixture, Chicken, Asparagus and Noodles; Mix Well. |
|
7
Done
|
Season With Pepper, If Desired. |
|
8
Done
|
Spread Mixture Evenly in Prepared Casserole. |
|
9
Done
|
Top With Remaining 1 Cup Cheddar Cheese. |
|
10
Done
|
Bake 30 Minutes or Until Center Is Set and Cheese Is Bubbly. |
|
11
Done
|
Let Stand 5 Minutes Before Serving. |
|
12
Done
|
Garnish as Desired. |
|
13
Done
|
Notes:*or, Substitute 1/2 Pound Fresh Asparagus Cut Into 1/2-Inch Pieces. |
|
14
Done
|
Bring 6 Cups Water to a Boil Over High Heat in Large Saucepan. |
|
15
Done
|
Add Fresh Asparagus. |
