Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Chicken Asparagus Casserole, I’ve been making this recipe for many years It came from a friend but I’ve tweaked it a bit over time Very good comfort food and the kids have always loved it , This is a good tasting meal in one dish It was not hard to make either used 3 chicken breasts, my frozen asparagus from our garden and since I did not have onion salt I just sprinkled 3/4 teaspoon of the onion flakes on top of the rice The white sauce/roux was nice and creamy, I made sure I cooked the butter/flour mixture about 2 minutes so I’d not get a floury taste to the sauce I think this could have fed 8 people it is really filling! Thank you so much for sharing your recipe This is a keeper!, I’ve been making this recipe for many years It came from a friend but I’ve tweaked it a bit over time Very good comfort food and the kids have always loved it
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Saute Chicken; Season With Pepper. |
|
3
Done
|
Combine Chicken & Asparagus in Greased 2qt Casserole Dish. Mix Soup, Mayo, Sour Cream & Curry Powder. Pour Over Chicken/Asparagus Mixture & Stir to Combine. |
|
4
Done
|
Cover & Bake Until Heated Through & Bubbly, About 20 Minutes. Remove Cover, Top With Cheese & Turn on the Broiler For About 5 Minutes Until Melted & Browned. |
|
5
Done
|
Serve! |
