Ingredients
-
2
-
1
-
3
-
300
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1
-
-
2
-
1
-
1
-
1
Directions
Chicken, Bacon and Spinach Salad, My husband think’s he has died and gone to heaven with all the tasty morsels I have been serving up during this contest I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive , I can’t believe how much my husband liked this salad, especially when it was our only dish last night! We substituted olive oil, real bacon bits, craisins, and slivered almonds; omitted bean sprouts The dressing gave a nice flavor to the salad but was almost nonexistent I will double the dressing ingredients next time I will be using this recipe again!, My husband and I really enjoyed this salad I left out the bean sprouts (because the store didn’t have any) and the raisins I think that craisins would be good in the place of raisins if you aren’t a raisin fan used extra garlic in the dressing because we love garlic We will definately have this again!!
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Steps
|
1
Done
|
Brush the Chicken Breasts With a Little Oil and Cook in a Hot Pan For 5 Minutes on Each Side, Until the Chicken Is Cooked Through, Without Overcooking |
|
2
Done
|
Remove the Chicken and Set Aside |
|
3
Done
|
Cook the Bacon Until Crisp in the Same Pan |
|
4
Done
|
Slice the Chicken Into Thin Strips and Roughly Chop the Bacon |
|
5
Done
|
Toss Together the Chicken, Bacon, Spinach, Sprouts, Red Pepper, Raisins, Cashews, Red Onion and Noodles |
|
6
Done
|
Whisk the Dressing Ingredients in a Small Saucepan and Warm Gently to Dissolve Honey |
|
7
Done
|
Drizzle the Dressing Over the Salad and Serve |
