Ingredients
-
12
-
10
-
1
-
1/2
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken Bacon Bites, Don’t like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY To save time marinate the wrapped chicken earlier in the day, then broil when ready to serve! The cook time is the marinade time , These were good, a nice change, although I do prefer the traditional ketchup and brown sugar sauce, this reminds me of a teriyaki flavour , Don’t like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY To save time marinate the wrapped chicken earlier in the day, then broil when ready to serve! The cook time is the marinade time
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Steps
|
1
Done
|
Place Bacon on a Broiler Rack. Broil 4-In. from the Heat For 1-2 Minutes or Just Until Partially Cooked; Cool. |
|
2
Done
|
Wrap a Piece of Bacon Around a Chicken Cube and Water Chestnut Slice; Secure With a Wooden Toothpick. in a Large Resealable Plastic Bag, Combine the Marmalade, Soy Sauce, Garlic and the Ginger. Add the Wrapped Chicken; Carefully Turn to Coat. Don't Puncture the Bag!. |
|
3
Done
|
Seal and Refrigerate For 2 Hours. |
|
4
Done
|
Drain and Discard the Marinade. Broil Chicken For 3-4 Minutes on Each Side or Until Juices Run Clear and Bacon Is Crisp. Serve Warm. |
