Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Chicken Barley Chili, I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It’s healthy too!, This was a quick and very easy meal to make, used chicken thighs I skinned and deboned them myself. used the bones to make the broth and used the broth to cook my barley, I also used fire roasted diced tomatoes, dice jalapenos, minced garlic, 8oz can of tomato sauce, and I added a half cup of beer to inhanes the flavor. I omitted the can due to my daughter having food allergies. It turned out great., Yummy. I only used about 1/3 cup salsa and regular barley. No chicken broth so I just made my own by simmering a bunch of veggie chunks and seasonings for about an hour. Then I added the chicken breasts and simmered them for about 25 minutes. It was really thick and tasty. DH loved it! Thanks for posting.
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Steps
|
1
Done
|
In a Large Saucepan, Combine First 7 Ingredients Tomatoes Through Cumin. |
|
2
Done
|
Over High Heat Bring to a Boil; Cover and Reduce Heat to Low. |
|
3
Done
|
Simmer For 20 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Beans, Corn and Chicken; Increase Heat to High Until Chili Comes to a Boil. |
|
5
Done
|
Cover and Reduce Heat to Low. |
|
6
Done
|
Simmer For Another 5 Minutes, or Until Barley Is Tender. |
|
7
Done
|
If Upon Standing the Chili Becomes Too Thick, Add More Chicken Broth or Water Until Chili Is Desired Consistency. |
|
8
Done
|
If Desired, Top Each Bowl of Chili With a Little Shredded Cheddar and a Dollop of Sour Cream. |
