Ingredients
-
6
-
9
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Chicken Biscuits, Buttermilk Bisciuts topped with chicken and vegetables A quick making recipe , Made as directed but had to use just frozen peas seeing how I didn’t have a mixed vegetables A quick way of doing chicken pot pie but easier and quicker Made for Football Pool 2012 , Oh my this was good Basic, simple, wholesome and QUICK What more can I say My chicken was still a little frosty when I put it in the pan so I didn’t need to add any broth or water cause it made alot of juice as I cooked it I also added a generous sprinkle of MS DASH and it was yummy
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Steps
|
1
Done
|
Preheat Oven, and Bake Biscuits According to Directions on Package. |
|
2
Done
|
Spray a Nonstick Skillet With Cooking Spray and Heat Over Medium High. |
|
3
Done
|
Cook the Chicken and Garlic For 5 Minutes. |
|
4
Done
|
Mix in the Vegetables, Chicken Broth, Water, Pepper, and Soup, and Cook For 5 Minutes Stirring Frequently. |
|
5
Done
|
Separate the Biscuits in Half, and Set Halves on Plates and Top With Chicken Mixture. |
