Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
3
-
8
-
3
-
-
1
-
1/4
-
1/4
Directions
Chicken Bog, Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen, I WAS gonna make chicken and rice, but I always like to try something new, and I ran across your recipe Shawn and I’m soooooo glad I did! YUMMMMMMMY thanx for sharing!
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Steps
|
1
Done
|
Lice the Sausage Into 1/2 Inch Pieces. |
|
2
Done
|
in Stockpot Combine Chicken, Sausage, Onion, Butter, Seasonings and Bay Leaves. |
|
3
Done
|
Add the Water, Boil, Cover and Cook at Low Boil 40 Minutes. |
|
4
Done
|
Remove the Chicken from the Pot and Let Cool. |
|
5
Done
|
Debone Chicken, Discard the Bones and Skin. |
|
6
Done
|
Add the Rice to the Pot and Bring to Boil, Stirring Well. Boil 10 Minutes, Reduce Heat, |
|
7
Done
|
Cover Pot and Simmer 10 Minutes Until Rice Is Done. |
|
8
Done
|
Remove Bay Leaves, |
|
9
Done
|
Return Chicken to the Pot. |
|
10
Done
|
House Seasoning:. |
|
11
Done
|
Mix Store in Airtight Container Up to 6 Months. |
