Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
Directions
Spaghetti With Chicken Bolognese Sauce, Delightful pasta dish! Nice change of pace from the traditional meat bolognese sauce , I can’t eat normal red sauce again I love this dish I fed it to my team mates before a big relay race It was a huge hit! Toooooooo good , This was so good! It made a nice change, like you said! Next time I think I’ll do what VoijaRisa suggested, and add some eggplant, and maybe some roasted capsicum, just to give it a little more flavour
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Steps
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1
Done
|
In a Large Saucepan, Heat Oil and Add Onion, Carrot and Saut Until Softened For Approximately 5 Minutes. |
|
2
Done
|
Add Chicken and Garlic and Cook For 5 Minutes. |
|
3
Done
|
Add Wine and Stir Until Almost All Evaporated. |
|
4
Done
|
Stir in the Canned Tomatoes With Juice, Chicken Stock and Parsley and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Simmer For Approximately 30 Minutes. |
|
6
Done
|
in a Separate Pan, Cook Spaghetti Until Al Dente. |
|
7
Done
|
Add Cream and Cook For 5 More Minutes. Add Salt and Pepper. |
|
8
Done
|
Toss Pasta With Sauce and Garnish With Parmesan Cheese. |
