Ingredients
-
1
-
3
-
3/4
-
1/4
-
1/3
-
1
-
3/4
-
1/2
-
1/4
-
4
-
1
-
1/8
-
1
-
-
Directions
Chicken Bow Tie Pasta II, Southern Living, Made this for supper a while back Found in my Southern Living 2006 Annual Recipes Book They credited the recipe to Wes Hollowell Quick and easy to put together, and tasty too used roasted red peppers in place of the sun-dried tomatoes as that was what I had on hand, but I’m sure I would like it even better made as written , Made this for supper a while back Found in my Southern Living 2006 Annual Recipes Book They credited the recipe to Wes Hollowell Quick and easy to put together, and tasty too used roasted red peppers in place of the sun-dried tomatoes as that was what I had on hand, but I’m sure I would like it even better made as written
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Steps
|
1
Done
|
Cook Pasta by Following Package Directions; Drain and Keep Warm. |
|
2
Done
|
Cut Chicken Into 1-Inch Cubes; Sprinkle Evenly With Salt and Pepper. |
|
3
Done
|
Saute Chicken in Hot Oil in a Big Skillet Over Med-High Heat For 5 Minutes or Until Done. |
|
4
Done
|
Remove Chicken from Skillet; Drain on Paper Towels. |
|
5
Done
|
Add Sun-Dried Tomatoes and the Next 6 Ingredients to the Skillet; Bring to a Boil Over Medium Heat. |
|
6
Done
|
Stir in Broccoli; Cook 5-7 Minutes or Until Broccoli Is Tender. |
|
7
Done
|
Stir in Cooked Chicken and Warm Cooked Pasta; Serve Immediately. |
