Ingredients
-
6
-
2
-
4
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
2
-
1
-
1/4
-
1/2
-
-
Directions
Chicken Bread Pudding, This is comfort food- rich, delicious and satisfying! We just love it! Try this, you’ll love it Your family won’t be able to stop eating it , I made this recipe with leftover Turkey and stale croissants The croissants made the dish lighter and buttery which made it perfect for use as a side dish or entree!! Delicious!!, Very satisfying dish! It reminds you of Thanksgiving It would be a great meal to make with left over turkey We used a sturdier rosemary bread instead of white bread which really was delicious and served it with peas and cranberry sauce Yummo!
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Steps
|
1
Done
|
Preheat Oven to 350. Line the Bottom of a Buttered 13x9 Baking Pan With the Bread. Cut the Bread Slices to Fit. Spread the Chicken Out Evenly Over Top of the Bread. |
|
2
Done
|
in a Small Frying Pan, Melt 2 Tablespoons of Butter Over Medium Heat. Add Mushrooms and Saute Until Slightly Browned, About 3-5 Minutes. Remove from Heat, Add Mayonnaise. Mix Well and Spoon Evenly Over Chicken. |
|
3
Done
|
Sprinkle Cheese Evenly Over Mushroom Mixture. |
|
4
Done
|
in a Large Bowl, Combine Milk, Soup, Eggs, Pimiento, Salt and Pepper. Mix Well and Pour Evenly Over Top. |
|
5
Done
|
Bake 1 Hour Until Toothpick Inserted Near Center Comes Out Clean. |
|
6
Done
|
Sprinkle Breadcrumbs Over Top and Dot With Slivers of the Remaining 2 Tablespoons of Butter. |
|
7
Done
|
Bake For About 10 Minutes More or Until the Breadcrumbs Are Lightly Browned. |
