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Chicken Breast In Dijon Mustard Sauce

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Ingredients

Adjust Servings:

	2 boneless chicken breasts, pounded thin (alternatively, perdue sells "thin sliced" chicken breasts. a package of them works without altering )
	1 egg, beaten with
	1 teaspoon water
	breadcrumbs
	1/2 cup grated parmesan cheese
	2 teaspoons dijon mustard
	2 tablespoons melted butter
	2 tablespoons white wine

Nutritional information

339.9

Calories

207 g

Calories From Fat

23.1 g

Total Fat

10.8 g

Saturated Fat

158.9 mg

Cholesterol

445.4 mg

Sodium

1.2 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

28.9 g

Protein

92g

Serving Size

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Chicken Breast In Dijon Mustard Sauce

Name: Chicken Breast In Dijon Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-5
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2; : 2; : 2; : 2

Features:

Cuisine:

American

This is a great after-work meal. Start to finish is about 20 minutes, with minimal clean-up time.

40 min
Serves 3
Easy

Ingredients

Directions

Chicken Breast in Dijon Mustard Sauce, This is a great after-work meal Start to finish is about 20 minutes, with minimal clean-up time , This is a great after-work meal Start to finish is about 20 minutes, with minimal clean-up time

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Steps

Done

Dip Chicken in Egg, Then Crumbs, Then Cheese. Place on a Cookie Sheet With Sides. Pour Melted Butter, Mustard, and Wine Over Chicken. Bake 10 Minutes at 500 Degree Oven.