Ingredients
-
4
-
4
-
4
-
4
-
1
-
1
-
4
-
1/4
-
1
-
1
-
1/3
-
-
-
-
Directions
Chicken Breast With Duo of Ham and Mustard Sauce, I got this recipe from Dairy Farmers of Canada , I got this recipe from Dairy Farmers of Canada
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Steps
|
1
Done
|
Prheat Oven to 350 Degrees F. |
|
2
Done
|
Slit Chicken Breasts Lengthways and Open Out. |
|
3
Done
|
Stuff With the Two Hams and Cheese. |
|
4
Done
|
Close Each Breast and Secure With Toothpicks. |
|
5
Done
|
in a Frying Pan Melt the Butter With the Oil. |
|
6
Done
|
Fry the Stuffed Breasts For 2 Minutes on Each Side Over a High Heat. |
|
7
Done
|
Transfer to a Baking Tray Lined With Non-Stick Aluminium Foil and Cook in Oven For 25 Minutes. |
|
8
Done
|
Meanwhile in the Same Frying Pan Fry the Garlic For 3 Minutes. |
|
9
Done
|
Deglaze Pan With White Wine and Whisk in the Mustards. |
|
10
Done
|
Add Cream and Whisk For a Little Longer. |
|
11
Done
|
Reduce For 5 Minutes Over Low Heat. |
|
12
Done
|
Season With Salt and Pepper. |
|
13
Done
|
Remove Breasts from the Oven Slice Thinly and Pour Over the Hot Sauce. |
