Ingredients
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4
-
2
-
2
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Breast With Lemon Sage Butter, Putting the sage butter under the skin will keep the breasts moist and adding a wonderful taste Very Easy!, Putting the sage butter under the skin will keep the breasts moist and adding a wonderful taste Very Easy!
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Steps
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1
Done
|
In a Small Bowl Blend Together the Sage, Butter, and Lemon Juice With a Fork Until Smooth. Add the Salt and Pepper to Taste and Set 2 Tablespoons of the Mixture Aside. |
|
2
Done
|
Rub the Remaining Butter Mixture Underneath the Skin on Each Breast. Do not Remove the Skin. Rub the With the 2 Tablespoons of the Remaining Butter Mixture on the Outside of the Breast. |
|
3
Done
|
Place the Chicken Skin Side Up on a Roasting Pan. Bake the Breast in a Preheated Oven For 35 to 40 Minutes or Until the Juice Runs Clear. Place the Chicken on a Warm Plate and Deglaze the Roasting With the Dry White Wine. Simmer the Pan Juices a Bit to Reduce and Serve Over the Chicken. |
