Ingredients
-
4
-
1/4
-
1/4
-
2
-
1 1/2
-
4 - 5
-
1
-
1/4
-
4
-
-
-
-
-
-
Directions
Chicken Breast With Portabella Mushrooms, I got tired of the typical chicken dinners, so I found this in an All Chicken cookbook Although, I did make a few minor changes If you like mushrooms, this is a great recipe for you Pasta works as a great side dish , This is a great recipe, it just isn’t for me I should have omitted the parmesan cheese I did use onions instead of shallots My servings were half of a breast, so this would serve eight people I also added garlic to the onions and mushrooms used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese , This is a great recipe, it just isn’t for me I should have omitted the parmesan cheese I did use onions instead of shallots My servings were half of a breast, so this would serve eight people I also added garlic to the onions and mushrooms used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Any Unwanted Fat from Chicken (if Any). |
|
2
Done
|
Mix Together Seasoned Bread Crumbs and Parmesan Cheese. |
|
3
Done
|
Press Mixture Onto Both Sides of Chicken Covering Well. |
|
4
Done
|
in Medium Frying Pan, Heat Olive Oil Over Medium-High Heat. |
|
5
Done
|
Add Shallots (or Onion) and Saut Until Soft. |
|
6
Done
|
Add Mushrooms, Parsley and Pepper; Cook About 5 Minutes, Turning Mixture Occasionally. |
|
7
Done
|
Spray Casserole Dish With Non-Stick Cooking Spray. |
|
8
Done
|
Arrange Chicken Flat Into Dish. |
|
9
Done
|
Top With Mushroom Mixture, Evenly Divided Over Each Piece. |
|
10
Done
|
Preheat Oven to 425f. |
|
11
Done
|
Bake Chicken 10-20 Minutes. |
|
12
Done
|
Add Mozzarella Cheese Slices Over Chicken. |
|
13
Done
|
Continue Cooking an Additional 10-20 Minutes. |
|
14
Done
|
Cheese Should Be Melted, not Burnt. |
|
15
Done
|
Chicken Should Be Fork Tender. |
