Ingredients
-
6
-
6
-
6
-
8
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chicken Breast With Prosciutto and Fontina Cheese, I viewed the making of this chicken dish on Lidia’s Italian Kitchen It turned out as delicious as it looked and it’s easy to make It’s a little time consuming, but well worth the wait The fontina and proscuitto parma can be found in any supermarket or Italian specialty store You will need an oven-safe 9 inch skillet , I viewed the making of this chicken dish on Lidia’s Italian Kitchen It turned out as delicious as it looked and it’s easy to make It’s a little time consuming, but well worth the wait The fontina and proscuitto parma can be found in any supermarket or Italian specialty store You will need an oven-safe 9 inch skillet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
With a Mallet, Gently Pound Each Chicken Breast Between Waxed Paper. |
|
2
Done
|
the Breasts Should Be One Inch Thick. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Place One Slice of Proscuitto on Top of Each Chicken Breast. |
|
5
Done
|
With the Back of Your Knife, Tap the Proscuitto Lightly on the Chicken Breast. |
|
6
Done
|
This Will Make the Proscuitto Adhere to the Chicken. |
|
7
Done
|
Preheat Your 9" Skillet With the Oil Until It Becomes Hot, not Smokey. |
|
8
Done
|
Turn Heat to Medium/High. |
|
9
Done
|
Lay Each Piece of Chicken, Proscuitto Side Down, Into the Oiled Pan. |
|
10
Done
|
Turn the Heat Down to Medium. |
|
11
Done
|
Let It Be. |
|
12
Done
|
Moving the Chicken Around Will Cause It to Become Tough. |
|
13
Done
|
Cook For 3- 4 Minutes or Until Golden Brown on One Side. |
|
14
Done
|
Gently Turn the Chicken Pieces Over and Continue to Cook. |
|
15
Done
|
While the Chicken Is Browning, Add the Tomato Sauce to the Pan. |
