Ingredients
-
6
-
1
-
1/2
-
2/3
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Chicken Breast With Ricotta and Parmesan, I have not tried this recipe I got this recipe from Obesity Help This recipe was posted by marylyn , I have not tried this recipe I got this recipe from Obesity Help This recipe was posted by marylyn
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Steps
|
1
Done
|
Make Pocket in Each Chicken Breast by Slicing Lengthwise Through Thickest Portion; Set Aside. |
|
2
Done
|
Combine Ricotta Cheese, Potato, Parmesan Cheese and Herbs; Mix Until Blended. |
|
3
Done
|
Place About 1/4 Cup of Stuffing Mixture Into Each Chicken Breast. |
|
4
Done
|
Roll Each Breast Into a Log and Wrap With Plastic Wrap, Sealing Each End to Form a "sausage." |
|
5
Done
|
Bring Chicken Broth to a Boil; Reduce Heat to Simmer. Place Chicken Breasts in Broth and Gently Simmer Until Firm, About 20 Minutes. Remove Chicken Breasts from Broth. Bring Broth to Boil and Reduce to 4 Cups. |
|
6
Done
|
Remove Plastic Wrap from Each Chicken Breast. Slice and Serve in Broth. |
