Ingredients
-
4
-
4
-
1
-
2
-
1
-
1
-
1
-
16
-
-
-
-
-
-
-
Directions
Chicken Breast With Spinach and Pepperjack, Chicken breast stuffed with spinach and pepper jack cheese, Chicken breast stuffed with spinach and pepper jack cheese
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Flatten the Chicken to 1/4-Inch Thickness. |
|
3
Done
|
in a Medium Bowl, Combine the Pepper Jack Cheese, Spinach, Salt and Pepper. |
|
4
Done
|
Combine the Cajun Seasoning and Breadcrumbs Together in a Small Bowl. |
|
5
Done
|
Spoon About 1/4 C of the Spinach Mixture Onto Each Chicken Breast. |
|
6
Done
|
Roll Each Chicken Breast Tightly and Fasten the Seams With Several Toothpicks. |
|
7
Done
|
Brush Each Chicken Breast With the Olive Oil. |
|
8
Done
|
Sprinkle the Cajun Seasoning Mixture Evenly Over All. |
|
9
Done
|
Sprinkle Any Remaining Spinach and Cheese on Top of Chicken (optional). |
|
10
Done
|
Place the Chicken Seam-Side Up Onto a Tin Foil-Lined Baking Sheet (for Easy Cleanup). |
|
11
Done
|
Bake For 35 to 40 Minutes, or Until Chicken Is Cooked Through. |
|
12
Done
|
Remove the Toothpicks Before Serving. |
|
13
Done
|
Serve Whole or Slice Into Medallians. |
