Ingredients
-
1/4
-
4
-
1
-
3
-
1/4
-
1/4
-
-
2 1/2
-
2
-
5
-
1
-
1
-
-
-
Directions
Chicken Breast With Whiskey and Oregano Marmalade, This recipe slicks chicken with a bold and slightly boozy marmalade baste to serve with a lip-smacking roasted carrot mash Perfect for entertaining , This recipe slicks chicken with a bold and slightly boozy marmalade baste to serve with a lip-smacking roasted carrot mash Perfect for entertaining
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Steps
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1
Done
|
Preheat the Oven to 375f |
|
2
Done
|
Heat Half of the Oil in a Frying Pan and Fry the Chicken on Both Sides Until Brown. |
|
3
Done
|
Pour the Whiskey Into a Saucepan and Add the Oregano. Cook Until Reduced by Half. Add the Marmalade and Stir Until Fully Incorporated. |
|
4
Done
|
Brush the Chicken Breasts With the Mixture and Bake For 20 Minutes. |
|
5
Done
|
While the Chicken Is in the Oven, Prepare the Carrot Mash. |
|
6
Done
|
Boil the Carrots For 5 Minutes, Drain, Toss in Olive Oil and Scatter Over a Roasting Sheet. |
|
7
Done
|
Add the Garlic and Roast Alongside the Chicken For 10 Minutes. |
|
8
Done
|
Cook the Potatoes For About 15 Minutes, Until Soft. |
|
9
Done
|
Drain and Add the Roasted Carrot and Garlic; Mash Until Soft. Stir the Cream and Butter Into the Mash and Season to Taste. |
|
10
Done
|
Take the Chicken Out of the Oven and Remove from the Roasting Tin - Leave to Rest For 5 Minutes. Pour the White Wine Into the Tin and Place Over a Low Heat, Scraping and Lifting Any Meat Sediment from the Tin. Cook Down For a Few Seconds to Make a Jus. |
|
11
Done
|
to Serve, Place a Dollop of Mash in the Centre of Each Plate, Slice the Chicken Breasts and Arrange on the Top. Drizzle Over the Jus, and Serve Immediately. |
