Ingredients
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6 - 8
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6 - 8
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Chicken Breasts with Bacon, You definitely won’t be sorry you tried this This is one of my old standby company dishes that I can always count on to be first rate This goes good with Savory Rice, another recipe I posted here on recipezaar , This was a delightful dish The chicken was really moist and the bacon added a wonderful flavour The sauce was great as well I served this with a Garden Vegetable rice that I thought went very well with it I did not modify anything However, I took Bert’s advice and used 1 can of soup and 1 cup of sour cream MMM MMM MMM Also, I stumbled on this recipe, decided that’s what’s for dinner and realized the recipe was one of a friend’s Thanks for a new fav in our house Bert, Vicky, Thank you Bert, This recipe is both easy and delicious used reglular cream of mushroom soup and the whole family loved it
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Steps
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1
Done
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Tuck Ends of Chicken in and Roll Up. |
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2
Done
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Wrap in Bacon and Secure With a Toothpick. |
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3
Done
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(fry the Bacon Slightly to Get Rid of Some of the Fat). |
|
4
Done
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Place Chicken in a 9x13 Dish. |
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5
Done
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Heat Soup& Cream and Pour Over Chicken. |
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6
Done
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Bake Uncovered at 275 For 2 Hours. |
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7
Done
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This Does Make a Lot of Sauce So You Could Possibly Get Away With Using 1 Can Soup and 1 Cup Sour Cream, Depending on How Many Breasts You Make. |
