Ingredients
-
4
-
1/4
-
1
-
1/2
-
1
-
-
1/2
-
3/4
-
2
-
3
-
-
-
-
-
Directions
Chicken Breasts With Creamy Mustard Sauce, I have not tried this recipe I got this recipe from Ossg Recipes Food Exchanges: 4 Lean Meat; 1/2 Vegetable; 1/2 Fat , I have not tried this recipe I got this recipe from Ossg Recipes Food Exchanges: 4 Lean Meat; 1/2 Vegetable; 1/2 Fat
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. to Flour and Cook Chicken Breasts, Follow Basic Recipe. |
|
2
Done
|
2. Reduce Heat to Medium. Add Onions to the Skillet and Cook About 3 Minutes,. |
|
3
Done
|
Stirring, Until They Are Softened and Begins to Color. Add Chicken Broth And. |
|
4
Done
|
Mustard and Bring the Sauce to a Simmer. Cook About 4 Minutes, or Until The. |
|
5
Done
|
Sauce Is Reduced and Thickened Slightly. |
|
6
Done
|
3. Add Sour Cream and Stir Just to Heat Through. Season With Salt and Pepper. |
|
7
Done
|
Spoon the Sauce Over the Chicken Breasts. |
