Ingredients
-
4
-
1
-
30
-
4
-
2
-
1
-
1
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Chicken Breasts with Curried Mango Sauce, Cook this dish just before serving , This was a delicious meal served with Basmati rice It was colorful and had just the right amount of sweetness In lieu of 1 Tbsp grainy mustard used 1 tsp of Coleman’s yellow mustard powder The meal was a hit with my family and I will make it again , Cook this dish just before serving
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Steps
|
1
Done
|
Trim Chicken of Excess Fat and Sinew. |
|
2
Done
|
Head Oil and Butter in Pan; Add Chicken Fillets. |
|
3
Done
|
Cook Over Medium Heat For 4 Minutes on Each Side or Until Lightly Browned and Cooked Through. |
|
4
Done
|
Remove from Pan, Cover With Aluminium Foil. |
|
5
Done
|
Keep Warm. |
|
6
Done
|
Add Spring Onions, Garlic and Curry Powder to Pan Juices; Stir Over Medium Heat For 1 Minute. |
|
7
Done
|
Add Mango, Sour Cream, Mustard and Stock to Pan. |
|
8
Done
|
Bring to Boil, Reduce Heat; Simmer 3 Minutes Until Heated Through, Stirring Occasionally. |
|
9
Done
|
Season, Pour Over Chicken and Serve. |
