Ingredients
-
6
-
1
-
1/2
-
2
-
18
-
12
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Chicken Breasts With Grape & Pecan Stuffing, This grape stuffing adds a wonderful flavour to chicken breasts , This grape stuffing adds a wonderful flavour to chicken breasts
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Steps
|
1
Done
|
Heat the Oven to 350f Make a Sideways Cut Into Each Breast So You Can Fold the Top Half Back Like a Book. Bat Each Side Out Slightly With a Rolling Pin to Make the Meat a Bit Thinner. |
|
2
Done
|
Fry the Onion in a Little Butter Until Soft Then Stir in the Breadcrumbs, Grapes, Pecans, Orange Zest and Tarragon and Season. |
|
3
Done
|
Divide the Stuffing Between the Chicken Breasts and Fold the Skin Side of the Chicken Back Over the Filling. Smear a Little Butter Over the Skin and Move Carefully to a Shallow Roasting Tin (a Deep One Will Steam Rather Than Roast Them). |
|
4
Done
|
Roast For 15 Minutes or Until the Chicken Is Cooked Through and the Skin Crisp and Golden. |
|
5
Done
|
Drizzle With Orange Juice and Serve With Juices from the Tin and Lemon Wedges. |
