Ingredients
-
1/4
-
2
-
2
-
6
-
1
-
2
-
1/2
-
6
-
1/4
-
3
-
1/2
-
3
-
-
-
Directions
Chicken Breasts with Pine Nuts and Tomatoes, This tastes so Mediterranean – all the flavours that you have come to expect of this area The chicken needs to marinate for 8 hours , Evelyn, we seems to have started our own little Mediterranen mutual admiration society, and this recipe is no exception They have just started marketing prosciutto in Israel, and it’s a great flavor addition to chicken The only change I made to the recipe was to leave out the cream, for religious reasons used chicken broth instead and reduced it until it was a yummy gravy I served this with some plain couscous, and it was a wonderful Friday night meal that all our guests enjoyed!, This tastes so Mediterranean – all the flavours that you have come to expect of this area The chicken needs to marinate for 8 hours
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Steps
|
1
Done
|
Combine Cup Parsley, Garlic and Oregano in a Small Bowl. |
|
2
Done
|
Heat 2 Tblsps Oil in Small Skillet Over Medium-Low Heat. |
|
3
Done
|
Add Onion and Saute Until Golden-Brown, About 15 Minutes. |
|
4
Done
|
Stir in of Parsley Mixture and Continue to Cook Until Garlic Is Tender, About 2 Minutes. |
|
5
Done
|
Transfer to Small Bowl and Stir in Prosciutto and Pine Nuts; Cool Completely. |
|
6
Done
|
Insert Small Sharp Knife Into Side of Each Chicken Breast at Thick End. |
|
7
Done
|
Carefully Cut Side to Create a 2 Inch Deep, 2 Inch Wide Pocket (do not Cut Completely Through). |
|
8
Done
|
Stuff With Parsley-Pine Nut Mixture; Skewer to Close Pocket Opening. |
|
9
Done
|
Place Chicken in Baking Dish. |
|
10
Done
|
Drizzle With 2 Tblsps Oil and Pour Wine Over. |
|
11
Done
|
Sprinkle Both Sides of Chicken With Remaining Parsley Mixture. |
|
12
Done
|
Cover and Marinate Atleast 8 Hours, in Refrigerator. |
|
13
Done
|
Heat Remaining 2 Tblsps Oil in Large Skillet Over High Heat. |
|
14
Done
|
Add Chicken (reserve Marinade) and Cook Until Brown on All Sides, About 3 Minutes. |
|
15
Done
|
Add of Reserved Marinade. |
