Ingredients
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2 - 4
-
2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Chicken Breasts With Savory Mushroom Sauce, This is an adaptation of a delicious recipe found on a website My husband loves the flavor! It can be a little salty so use low sodium chicken broth if you like!, This recipe was confusing It states to add 1 cup of chicken broth to the chicken, then later add the remaining chicken broth to the mushroom onion mixture how much??? I just guessed While it was good, I’m not sure if I’ll make it again I ended up adding cornstarch and water mixed together to thicken the mushroom sauce It was OK , This is an adaptation of a delicious recipe found on a website My husband loves the flavor! It can be a little salty so use low sodium chicken broth if you like!
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Steps
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1
Done
|
Heat the Olive Oil in a Large Skillet Over Medium Heat and Brown Chicken Breasts on Both Sides. |
|
2
Done
|
Once Chicken Is Golden Brown, Add the Chicken Broth and Water. Bring to a Boil, Then Reduce Temperature. Simmer Covered For 15-20 Minutes Based on Thickness of Chicken Breasts. |
|
3
Done
|
Meanwhile, in a Medium Sauce Pan, Melt the Butter on Medium-High Heat. Add Onions and Mushrooms to Butter and Saute' Until Onions Are Clear. |
|
4
Done
|
Add the White Wine to the Onion/Mushroom Mixture. Reduce Heat to Simmer and Cook For About 5 Minutes. Some Liquid Will Boil Off. |
|
5
Done
|
When the Chicken Is Fully Cooked, Pour the Remaining Chicken Broth Into the Onion/Mushroom Mixture and Stir Together Until Slightly Thickened. |
|
6
Done
|
Add the Half and Half to the Broth Mixture and Stir Until Bubbling and Thickened. About 2-3 Minutes. |
|
7
Done
|
Add Chicken Breasts to Mushroom Sauce and Heat Through. Sprinkle With Fresh Ground Pepper and Serve. |
