Ingredients
-
1/4
-
3
-
3
-
1/3
-
-
2
-
1/2
-
3
-
1
-
1
-
1/2
-
-
-
-
Directions
Chicken Breasts & Zucchini With Garlic Cream, This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce , Does this sauce double OK?, We really enjoyed this!! We did find our chicken a bit dry, so I’ll figure that out next time maybe remove it early or cook @ a lower heat? Also did kinda 2/3rds (2 1/2 breasts or 1 full breast 2 small zucchini) ckn portion, but full garlic cream amount (with 1 tsp garlic) Was a little confused about whether it was 3 Full breasts, or 3 1/2 breasts in directions? Anyway, we’ll make this again! Oh yeah, we also said we’d maybe add a bit more onion, and maybe garnish with parsley! Thank you!
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Steps
|
1
Done
|
In 10" Skillet, Melt 1/4 Cup Butter Until Sizzling; Add Chicken Breasts. |
|
2
Done
|
Cook Over Medium-High Heat, Turning Once, Until Chicken Is Browned and Fork Tender (12 to 15 Min.) Add Zucchini and Onions. |
|
3
Done
|
Continue Cooking, Stirring Occasionally, Until Zucchini Is Crisp Tender (5 to 7 Min.). |
|
4
Done
|
Meanwhile, in 2-Quart Saucepan Melt 2 Tablespoons of Butter Until Sizzling; Add Garlic. |
|
5
Done
|
Cook Over Medium-High Heat, Stirring Occasionally, For 1 Minute. |
|
6
Done
|
Add Flour; Continue Cooking Until Smooth and Bubbly (1 Minute). |
|
7
Done
|
Add Remaining Garlic Cream Ingredients. |
|
8
Done
|
Continue Cooking, Stirring Occasionally, Until Sauce Is Thickened (5 to 7 Minutes). |
|
9
Done
|
If Desired, You Can Serve Zucchini and Chicken Over Rice; Pour Sauce Over Chicken. |
