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Chicken Broccoli Alfredo

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Ingredients

Adjust Servings:
6 ounces angel hair pasta
2 chicken breasts, cut in pieces
3 tablespoons olive oil
2 cups broccoli florets
1/4 cup butter, melted
1 1/2 cups heavy cream
1/4 teaspoon garlic powder
1 cup parmesan cheese, grated
salt and pepper to taste
1/3 cup milk optional

Nutritional information

1855.4
Calories
1279 g
Calories From Fat
142.2 g
Total Fat
73.4 g
Saturated Fat
453.4 mg
Cholesterol
1342.3 mg
Sodium
75.4 g
Carbs
2.8 g
Dietary Fiber
3.1 g
Sugars
71.5 g
Protein
632 g
Serving Size

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Chicken Broccoli Alfredo

Features:
    Cuisine:

    Simple and delicious! Being a mushroom fanatic, I quartered a cup of mushrooms to saut with the chicken. Good stuff!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Broccoli Alfredo, ABSOLUTELY DELICIOUS! Great for pasta night! This is one of my family’s mainstay dishes and better than you get in the restaurants! We make it as a one-dish meal and just add crusty bread. Easy preparation!, Simple and delicious! Being a mushroom fanatic, I quartered a cup of mushrooms to saut with the chicken. Good stuff!


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    Steps

    1
    Done

    Cook Angel Hair Pasta in Salted Water Until a La Denta Stage and Drain Well.

    2
    Done

    Cook Broccoli Florets in Boiling Water For 3 Minutes and Drain.

    3
    Done

    in a Large Saucepan, Saute Chicken Pieces Until Done. Remove and Set Aside.

    4
    Done

    in Same Pan Melt Butter and Add Cream, Garlic Powder, Salt and Pepper. Heat For 2 Minutes Without Boiling. Add Parmesan Cheese and Stir to Melt. Add Chicken Pieces, Cooked Pasta and Broccoli Florets Lightly Tossing to Coat. If You Want More Sauce, Use Optional Milk.

    5
    Done

    Serve and Sprinkle Parmesan Cheese as a Garnish.

    6
    Done

    Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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