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Chicken Bundles Italian

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Ingredients

Adjust Servings:
1 1/2 cups chicken breasts, boned, skinned, cooked and chopped
2 cups green onions, sliced
1 teaspoon olive oil
10 ounces frozen spinach, thawed, drained and chopped
1 cup low-fat ricotta cheese
1/3 cup fresh parmesan cheese, grated
1/2 teaspoon garlic powder
1/4 teaspoon oregano, crushed
1/4 teaspoon nutmeg
1/4 teaspoon lemon juice
1 tablespoon butter, melted
8 egg roll wraps
nonstick cooking spray, for pans

Nutritional information

149.9
Calories
36 g
Calories From Fat
4 g
Total Fat
1.9 g
Saturated Fat
10.4 mg
Cholesterol
289.9 mg
Sodium
22.4 g
Carbs
2.5 g
Dietary Fiber
1 g
Sugars
6.8 g
Protein
133g
Serving Size

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Chicken Bundles Italian

Features:
    Cuisine:

    Really excellent! I made this for a party and got rave reviews. I'm planning to make this again for our New Years Eve party.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Bundles Italian, These are easy, they don’t take too long to make, and they’re so good!, Really excellent! I made this for a party and got rave reviews I’m planning to make this again for our New Years Eve party , These are easy, they don’t take too long to make, and they’re so good!


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    Steps

    1
    Done

    Cook Onions in Olive Oil. in Large Mixing Bowl Combine Spinach, Ricotta Cheese, Parmesan Cheese, Garlic Powder, Oregano, Nutmeg, and Lemon Juice. Stir in Chicken and Onions. Season to Taste With Salt and Pepper.

    2
    Done

    Spray Eight, 10-Oz. Custard Cups With Non-Stick Spray. Line Each Dish With an Egg Roll Wrapper. Divide Chicken Mixture Among the 8 Dishes. Fold the Ends of Each Wrapper Over the Top of the Chicken Mixture,Sealing to Make a Bundle. Brush With Melted Butter. Bake in 350f Oven For 20-25 Minutes or Until Tops Are Golden.

    3
    Done

    to Serve, Loosen Bundles With a Knife and and Remove from Cups.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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